SOFI
On a mission to rediscover the flavours of ancient grains & through low intervention craft baking and the slow movement, Sofi is a craft bakery community hub that sources ingredients from organic farmers in Northern Europe. Only offering three types of bread varieties that are on rotation they also offer delicious baked goods that are worth the visit. The bakery is a collaboration between Danish chef and restaurateur Frederik Bille Brahe and Slow, hospitality and lifestyle venture by Design Hotels founder Claus Sendlinger. Located in Mitte in the courtyard of an old brick factory the space is as much as a feast for the eyes with its oversized bread rack and colourful ceramics as the bread and pastries are for us and the planet.
