Gazzo
According to Gazzo founders Mikael Andersen and Robert Szabo, Pizza is the most inclusive and democratic fine dining food there is, and with this philosophy, they have created one of the best pizza restaurants in Berlin simply because of this belief - oh and because the pizzas are amazing too!
With a slow fermentation and a mix of German and Italian flour (as homage to the two founders' heritage) and with a philosophy of 'sin win' they encourage guests to indulgently and joyfully eat & drink whilst supporting local producers as part of their wider approach to community commerce.
With a no reservation policy there is always a queue around the block 7 days a week with groups of friends coming to eat, drink and be part of the community
